Raspberry-Hazelnut Muesli

Raspberry-Hazelnut Muesli from Bon Appetit’s Food Lover’s Cleanse. In a small bowl, mix ½ cup frozen raspberries, ½ cup old-fashioned oats, ⅓ cup unsweetened nonfat yogurt, ½ of a large apple (skin on,… Continue reading

Yogurt Chicken with Ginger-Coriander Chutney

Yogurt Chicken with Ginger-Coriander Chutney, Black Rice with Apricots and Almonds, & Carrots with Mint from Bon Appetit’s Food Lover’s Cleanse. We loved this entire meal! I really love how colorful it is.… Continue reading

Pomegranate-Walnut Oatmeal

Pomegranate-Walnut Oatmeal from Bon Appetit’s Food Lover’s Cleanse. Cook oatmeal made with ½ cup dried old-fashioned oats (or ¼ cup steel-cut oats) according to package directions; top with ½ cup chopped fruit and… Continue reading

Black Cod with Chard & Quinoa

Black Cod with Swiss Chard, Olives, and Lemon served with Red Quinoa with Pistachios from Bon Appetit.

Kale Salad with Tuna and White Beans

Kale Salad with Tuna and White Beans from Bon Appetit’s 2013 Food Lover’s Cleanse (Lunch Day 1). I couldn’t find kale, so I substituted with spinach. Simple, yet satisfying. It’s amazing what a… Continue reading

Butternut Squash & Mushroom Ragout

This meal was based on the Butternut Squash-Shiitake Ragout with Bulgur with Parsley and Lemon Zest from Bon Appetit’s Food Lover’s Cleanse. I couldn’t find bulgur or shiitake mushrooms in my local Italian… Continue reading

Winter Vegetable & Tofu Korma

Winter Vegetable & Tofu Korma from 101 Cookbooks. Great way to eat your cauliflower! I added carrots & served on top of rice & with a drizzle of Sriracha. 1/4 teaspoon ground cardamom 1… Continue reading

Couscous Salad with Butternut Squash and Cranberries

Couscous Salad with Butternut Squash and Cranberries from theKitchn   Serves 8-10 1 medium (2 1/2 – 3 lb) butternut squash, peeled and cut into 1-inch pieces 1 onion, thinly sliced 1/2 cup dried… Continue reading

Moroccan Eggplant With Garbanzo Beans

This is becoming a regular at our house. Moroccan Eggplant With Garbanzo Beans from food.com. 1 tablespoon vegetable broth 1 large onion, sliced thin 5 garlic cloves, pressed 1 medium red bell pepper,… Continue reading

apple mosaic tart with salted caramel

Luke & I ate half of this in one night! apple mosaic tart with salted caramel from smitten kitchen Tart base 14-ounce package puff pastry, defrosted in fridge overnight 3 large or 4… Continue reading