I picked up some cipollotti (spring onions) at the Farmers’ Market yesterday. I used them in this Spring Polenta Tart. I found the recipe on food52 and then clicked over to the author’s… Continue reading
I bought some bread made with ancient grains and sesame seeds from the bakery on my block and then threw together this tasty sandwich with whatever I had lying around: there was… Continue reading
Yesterday we went to the Asparagus Festival in Altedo outside Bologna. We came home with a bunch of high-quality IGP Asaparago Verde di Altedo. I’m reading Cathy Erway’s book The Art of Eating… Continue reading
First time making chia seed pudding — it was good and easy to whip up. I followed this recipe but there’s lots of yummy looking variations on the web.
Coconut red lentil dahl and basmati rice with some veggies thrown in