Tonight’s dinner: chicken topped with sautéed black trumpet mushrooms and wild Tuscan herb nepitella (aka calamint)
My first roasted beet: way easier than I thought!
Turkey breast rolls with prune-ginger chutney and sautéed chard. I think these would be good with a bit of goat cheese too.
Another recipe from Ashley Koff’s cookbook for IBS: grapefruit, Adzuki beans, and spinach with olive oil and apple cider vinegar served in the grapefruit skin.
I was nervous to cook my first tuna steak, but Ina’s recipe served me well. It was quick, easy, and tasty.